Jack Sprat Menu
Welcome to Jack Sprat, a vibrant New American seafood restaurant nestled in Girdwood, Alaska. Known for its diverse menu that beautifully marries comfort and creativity, Jack Sprat emphasizes local ingredients and offers a plethora of options, including vegan and vegetarian dishes. Guests can indulge in delightful creations like the pistachio encrusted Alaskan halibut and a kale Caesar that redefines fresh flavors.
The warm, inviting atmosphere, complemented by heated outdoor seating, makes it a perfect stop for families and groups alike. Adding to its charm, Jack Sprat is women-owned and promotes sustainability, employing compostable containers and reusable tableware.
Make sure to visit on a Thursday for their happy hour specials and enjoy a casual dining experience paired with an extensive wine and beer selection. With options for takeout, delivery, and even outdoor games like pool, Jack Sprat is a must-visit for anyone looking to savor a unique culinary journey.
Appetizers
I Yam*
fried yams | roasted poblano & arugula aioli
Nacho Libre
adventurous vegan nachos | chilled mushroom & walnut taco 'meat' | nuchi sauce | corn tortilla chips | avocado purée | serrano peppers | scallions | radish pico de gallo
Cheesy Schmool
tomato sauce | whole milk ricotta | parmesan | house-made rosemary & olive focaccia
The Three Sisters
organic masa harina pupusas filled with refried beans & oaxaca cheese | white bean & squash salsa | lime crema | tomatillo mojo | cilantro
Mushroom Aguachile
local lion's mane mushrooms | cucumber | red onion | serrano peppers | cilantro | coriander lime marinade | corn tortilla chips
Hot Lovin'
Soup du Jour
Kale Yeah**
chopped kale Caesar | anchovy vinaigrette | parmesan cheese | fresh lemon | toasted garlic breadcrumbs
B.L.T. Salad
local mixed greens | fresh herbs | cucumber | cherry tomato | grapes | red onion | danish blue cheese | warm bacon | nut & seed mix | basil thyme balsamic vinaigrette
Winter Panzanella
burrata | spiced persimmons | roasted beets | heirloom carrots | charred focaccia croutons | harissa vinaigrette | pepitas | arugula | molasses gastrique
Soup & Salads
Main Course
Captain's Catch
pistachio encrusted alaskan halibut | zucchini & white bean salad | compressed squash ribbons | sweet peppers | lemon segments | fresh herbs
Chow Fun
rick stick noodle stir fry | broccoli | bok choy | carrots | green onion | peppers | beansprouts | thai basil | cilantro | lime | sesame seeds | mild spiced ginger tamari sauce
The Capo
pan seared 8oz filet of beef | smoked celeriac root puree | roasted beets | heirloom carrots | confit fingerling potatoes | brussels sprouts | red wine reduction
Bibimbop*
Hot stone pot with jasmine rice | shaved duroc pork | julienne vegetables | house wakame salad | kimchi | bean sprouts | sesame seeds | nori | fried egg. Vegetarian option with roasted portobello mushroom
Alaska Man
two wagyu beef patties or vegan patty | smoked havarti cheese | bacon jam | garlic aioli | local greens | brioche bun | french fries
Mama Mia
house made italian semolina pasta | seasonal ingredients | market price
Ali Baba
house made wild rice & lentil vegan burger | poblano & arugula cashew aioli | cabbage slaw | local microgreens | vegan turmeric bun | cucumber-tomato-red onion side salad
King Dong Cake
Chocolate olive oil cake | vanilla mascarpone filling | dark chocolate ganache | sea salt
Naked Turtle "Cheesecake"
raw cacao cashew filling | pecan date crust | organic yacon syrup | cacao nibs
Double Black Diamond
chocolate cake crumbles | house made vanilla ice cream | whipped cream | chocolate & caramel sauce | candied pecans with a flurry of powdered sugar. Pair with double espresso!
